Title: Horseradish Vinaigrette
Categories: Dressing Salad Sauce
Yield: 1 Servings

1/4	c	Red wine vinegar
1	ts	Fresh lemon juice - (OR up to double amount)
1/2	ts	Dry mustard
1/2	ts	Soy sauce
1/2	ts	Freshly grated horseradish - (or prepared)
1		Garlic clove; minced
2	ts	-to
3	ts	Fresh herbs *
1/2	c	Olive oil

* Fresh herbs mix should be equal parts basil, dill, parsley and chervil.

Place all ingredients in a jar. Cover and shake jar vigorously until mixed.

From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)

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